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Thursday February 6, 2020
4:00 PM - 5:00 PM    Food Explorers - Afterschool! - Food Explorers - Afterschool
Students will explore the food groups in MyPlate! Each class will focus on one food group, starting off with an interactive nutrition activity followed by a hands-on cooking activity. Students will make their own tasty snacks using ingredients from the food group of the day. They will learn the basics of healthy eating with a hands-on approach. This class is nut free! Students will come home with new recipes, new skills, and new knowledge about the food that they eat.
 
Thursday February 13, 2020
4:00 PM - 5:00 PM    Food Explorers - Afterschool! - Food Explorers - Afterschool
Students will explore the food groups in MyPlate! Each class will focus on one food group, starting off with an interactive nutrition activity followed by a hands-on cooking activity. Students will make their own tasty snacks using ingredients from the food group of the day. They will learn the basics of healthy eating with a hands-on approach. This class is nut free! Students will come home with new recipes, new skills, and new knowledge about the food that they eat.
 
Thursday February 20, 2020
4:00 PM - 5:00 PM    Food Explorers - Afterschool! - Food Explorers - Afterschool
Students will explore the food groups in MyPlate! Each class will focus on one food group, starting off with an interactive nutrition activity followed by a hands-on cooking activity. Students will make their own tasty snacks using ingredients from the food group of the day. They will learn the basics of healthy eating with a hands-on approach. This class is nut free! Students will come home with new recipes, new skills, and new knowledge about the food that they eat.
 
Thursday February 27, 2020
4:00 PM - 5:00 PM    Food Explorers - Afterschool! - Food Explorers - Afterschool
Students will explore the food groups in MyPlate! Each class will focus on one food group, starting off with an interactive nutrition activity followed by a hands-on cooking activity. Students will make their own tasty snacks using ingredients from the food group of the day. They will learn the basics of healthy eating with a hands-on approach. This class is nut free! Students will come home with new recipes, new skills, and new knowledge about the food that they eat.