Winter Vacation Baking Day!
Join Food Explorers for a cozy morning of baking during winter vacation! Students will learn how to bake hot chocolate mini donuts and caramel apple pastry rings.
With a focus on Food Neutrality, Food Explorers classes aim to empower and inspire children to create delicious food, gain confidence in the kitchen and focus on the skills and experiences of cooking. All recipes are nut free. Recipes may contain dairy, eggs and/or gluten.