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Food Explorers

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Bring your Tiny Food Explorer to learn all about new foods in this four week series! Learn how to introduce new foods in a fun and exciting way, from a Registered Dietician. Each week will focus on a new concept around food and picky eating, and making a tasty snack together. Get ready to get messy and play with some food. All recipes will be nut free but may contain dairy. Ages 3-5.”

About our Instructor - Katie Shepherd is a Registered Dietician. After graduating from UCONN and spending some time working in community nutrition, Katie decided to start Food Explorers, as a way of combining her two passions: nutrition and educating children.

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