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Food Explorers - Pasta!

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Spend an afternoon learning how to make pasta from scratch! Join a Registered Dietitian and learn the ins and outs of kneading, rolling and filling ravioli and also making your own fettuccine. You’ll fill the ravioli with a delicious cheesy filling, and toss the fettuccine in a homemade (nut-free) pesto. Program will be nut free but will contain dairy and eggs.

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