Simsbury Culture, Parks and Recreation Department
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Food Explorers After School - The Baking Edition

This program is currently unavailable. Click here to view all of our current programs.


Join Katie, Registered Dietician from Food Explorers to get your bake on! Each week you’ll create a new delicious recipe and learn all about baking. We’ll be making No-Bake Pumpkin Cheesecake Cups, Garlic Knots, Hot Chocolate Donuts and Apple Streusel Mini Muffins. All recipes are nut free but do contain eggs and dairy. Each child will make their own food and social distancing guidelines will be followed.

Students will come home with new recipes, new skills, and new knowledge about the food that they eat.

Refund Policy?  Please click here to read our refund/transfer policy.

COVID-19 Safety Precautions for this program:

Food Explorers is committed to provide a safe and fun environment for your child. Here are the precautions we are taking for in-person programming:
 
Safety precautions:




  • Child pick-up/drop off will take place outside - parents are encouraged to stay in the car.


  • Instructor will be wearing a face covering


  • Children are required to wear face coverings except when eating


  • Eating dinner and/or snack will take place outside (weather dependent)


  • Children are making their own meals and snacks


  • Food safety gloves will be worn whenever food is being touched


  • All equipment is being thoroughly cleaned and surfaces will be wiped frequently


  • Children will be seated 6 feet apart whenever possible

About our instructor
Katie Shepherd is a Registered Dietician. After graduating from UCONN and spending some time working in community nutrition, Katie decided to start Food Explorers, as a way of combining her two passions: nutrition and educating children.

* Adjustments and discounts will be applied during checkout if applicable. *

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